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Christmas Fayre & Party Menu


(Served Monday – Saturday)

£15.95 for 2 courses

£20.95 for 3 courses

Children (under 12) 2 course £10.95


Home-made Cream of Asparagus, leek and mushroom soup. Served with warm ciabatta bread

Prosciutto with Galia melon

Home-made festive chicken liver pate (Toasted ciabatta)

Oven baked Camembert on garlic bread with cranberry and red onion chutney


Roast carvery choice of:

Topside of Beef

Turkey Crown

Sugar & mustard baked ham

Lashford vegetable sausages in red wine sauce (pre-order) V

Pan fried Sea Bass fillets in garlic butter, served with spicy

Home-made mushroom & Spinach lasagne (garlic bread & salad) (pre-order)


Traditional Christmas Pudding with rich brandy sauce or custard

Home-made apple crumble with custard

Trio of ice-cream

Icky Sticky toffee pudding and cream

Profiteroles with chocolate sauce

Boxing Day Menu

Book your boxing day dinner now

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Over 60’s Christmas Fayre Menu

Over 60, and don't fancy cooking this Christmas

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A la carte Menu

Take a look at our delicious A la carte menu

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Enquiries and requirements

If you have any enquiries or requirements please get in touch:

Tel: 01789 293402